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1 pound sponge cake recipe

Can I use a tube pan for the 1234 cake.!? Mmm this… Read more ». Cooking School. DIRECTIONS. Recent Post by Page. The picture shows a loaf cake instead of a tube pan. I had exactly the same experiences. Top Sponge Cake Recipes . Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely. Thank you❤. Let frozen pound cake thaw on the counter before unwrapping for best results. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. O.K. Hi Jeanne Marie! Results 11 - 20 of 30 for 1 pound sponge cake. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Cake should spring back when gently touched. You can see it here:, 1-2-3-4 Layer Cake Thank you, I’m going crazy. Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. It's simply delicious, full of vanilla flavor. Beyond strawberries and whipped cream, you can easily top this cake with all sorts of sweet glazes! If you notice it is browning too much on the top, tent with foil. Unlike other, sponge cakes this basic Italian Sponge Cake doesn’t need oil, butter, or baking powder. Love it! Pile over trifle. 2 tablespoons heavy cream And the resulting cake was a four-pound cake. We actually have two “1234” recipes. Home > Recipes > 1 pound sponge cake. I’m starting to think “what’s wrong with my baking?” I thought the oven. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! Or a Bundt pan.!? Get Recipe. Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in half) That said, it is very moist and good coconut flavor. And the resulting cake was a four-pound cake. I used the tube pan. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. 1 hour and 15-25 minutes. She divided the batter in half and added Baker’s Chocolate to half. This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream! I am urgently needing a recipe to fill these tins with.... Can you please get in touch if you are able to help me.... Thanx . Such as “CAN I MAKE CUP CAKES?” with this recipe? Add flour and ¼ cup sugar and sieve into medium bowl; set aside. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. It will become moister and more flavorful the longer it sits unsliced. Nothing to it. This is only layer cake my Mother made. Any ideas why? Here are both recipes; the second one listed is the layer cake on the back of our box. Enter Your Amount: lb, pound of CAKE,SPONGE,PREP FROM RECIPE. I have cooked this several times and this has never happened. Hi, I need to make a cake for Wednesday of this week for my wee boys birthday. A pound cake is a pound cake … You should beat the eggs and weigh them to the same amount of the other ingredients. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. Pound Cake (16) See all 6 collections. Let’s start basic with what you can add IN to the cake before baking: This is a no brainer! Add the eggs, one at a time, mixing until combined, scraping the sides as needed. So light and moist, the almond extract makes it! 5. Shimmi's Recipe. I am an experienced baker 50+ years. There is no baking powder in this recipe , The eggs is going to make it rise so you don’t need baking powder all cakes don’t require baking powder a 7up cake for one. READY IN: … Beating too long adds in more air into the batter which will cause it to rise a little more then intended causing the cracks. Print; Email; Friend's email address. Recipes / Dessert. 11. 1-2-3-4 Layer Cake (aka “Back of the Box Cake” because the recipe is on the Swans Down box), You can see it here: F. Recipe by: FaRgO_fRoSt. The Pound Cake is soft & not dry, delicious. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Haven’t tried that yet but I plan to today when I bake my pound cake. easy all in one bowl pound cake. I added some blueberries and lemon zest/extract. Slice cake into thin layers. . easy all in one bowl pound cake. Recipe by andypandy. Some of the best Pound Cake recipes for your Bread Machine. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. These pound cake recipes are rich, golden and ready to be shared. Let the pound cake cool completely before serving, and you can store the cakes at room temperature for up to 3 days. Coffee Shop. Hi! You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. Gradually add sugar, beating until mixture is thick, about 5 minutes. Use any yogurt flavour you desire. My wife said it was dry. Your email address will not be published. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. This classic French cake is what patisserie dreams are made of. It’s really best to follow this recipe closely. My mother passed this recipe down to me. Dishes & Beverages. Still make it. I made it! 4. Directions. Thanks for bringing this up; we are going to add this tip to the recipe. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Hi Lakeisha! Remove the pound cake from the container and allow it to sit at room temperature for about 15 minutes. You cannot go wrong with Swans Down! Now I’m on a mission next time a pound cake for sure. Hi Gail, glad to hear it went well, and Happy Baking! I have many fond family picnic memories of eating this cake as “Strawberry Short Cake’ and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream….so good! Cakes (28) Sponge Cakes (28) Birthday Cakes (11) Layer Cakes (10) Tortes (10) Frostings & Icings (9) Cake Rolls (5) Bundt Cakes (1) Dessert Sauces & Toppings (1) 20mins? A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Not all pound cakes are created equal and there is so much more to this, seemingly simple treat. Add eggs one at a time to creamed mixture, blending after each addition. But I thought it was a perfect pound cake. I also tried it in cupcakes. I am now 65.., It's still light and fluffy but it is denser and sweeter than an American sponge cake. Delivered Straight to Your Inbox, For Free! As mentioned, it was quick to make with fewer ingredients. I think it would make for a nice strawberry short cake. Hi Lora! We actually have 2 different “1234” cake recipes, so we understand the confusion. I am when baking. I baked at 350 for approx. Once you know the basic recipes, you can build and adapt them to suit your tastes and creativity, which is when the real magic happens! It’s the only one my son will eat too! Yes m’am, you could be right! The sky is really the limit with the recipe. What Is Pound Cake? This is a classic pound cake and I believe it is better with sauces, whipped cream or ice cream! In seperate bowl, beat egg whites until stiff peaks form. Lol. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Besides the baking not coming out well I also found it a bit bland. It's difficult not to demolish this classic … Recent Post by Page. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Wasted expensive ingredients! Local Business. Sponge Cake Recipes you can master at home: Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. Bake at 325*F for 60-70 minutes until top of cake springs back when lightly touched in center. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swan’s Flour baking contest when he was in 9th grade and won. Cakes n' Puffs. What do I add to make it moister? Get 5 Baking Secrets That Will Change Your Life! This is one of my favorites! I also think it could benefit from some flavoring personally. Set aside ¼ cup sugar to beat into egg whites. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. If you’re using salted butter, don’t add in the salt that’s listed in the ingredients. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. I just made a posted a comment. It was a simple formula: 1 pound butter, 1 pound sugar, 1 pound flour, and 1 pound eggs. I add a little more of almond extract. My husband said that it makes it not a traditional pound cake but it was just yummy!!! Bakery. That is why a pound cake is denser than most other sponge or butter cakes. Baking is not my strong suit so thank you very much for a non-complicated easy to follow straight forward recipe. While I wanted to love this recipe I would caution anyone to check it a LOT earlier than the recipe says. Would you ever use the sugar sauce from your Kentucky butter cake on this pound cake. 1 / 25. This sounds delicious. This was more like a sponge cake rather than a pound cake. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Getting ready to make this today. Moist Vanilla Pound, Loaf Cake. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Sugar Stars. ADD YOUR PHOTO. absolutely! Lightly grease an 8-in x 4-in x … A true celebration of strawberries, the fraisier is a perfect celebration cake for Mother's Day, birthdays and more. I need to know the measurements for a bundt pan. Cake walkers. Happy baking! Coffeeholic Cafe. Preheat the oven to 180C (375F, gas mark 4) 2. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Vanilla extract to taste (or other flavoring if desired). I made the 1234 Pound Cake for the first time and it was Great. Or imagine how INSANE French Toast would be made out of thin slices of this cake!? Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … I’m very confused which is the correct recipe? Sounds like yes. TOGGLE: from kg, kilogram to lb, pound quantities in the other way around. It wasn’t dry at all. If I can do this anyone can. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Cakes n' Puffs. Here's one of my all-time favorite cake recipes. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. Coffee Shop. I added 4 tsp of almond extract which was delish. Once the cake is out of the pan, remove the parchment paper and discard. I didn’t stray away from the ingredients at all. Whip cream with sugar. speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F. Local Business. This sponge cake has no butter, which holds a light and soft consistency. You can store your pound cake in an airtight container for up to three days. It’s a traditional butter cake that is perfect topped with strawberries and whipped cream! Take a knife and carefully trim the sides and top of the cake in order to make a rectangle and allow the color of the cake to show through. But, if you were able to ask my Grandpa, I think he would have taken a slice of this plain with his coffee over just about anything else. For tube pan, you might need the full 25 minutes.). . Please specify accurate pan size! Or is there? Food Delivery Service. I wasn’t a awful recipe, but the crust the part I love the most about a pound cake wasn’t there. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). How do you make the icing for the 123 chocolate cake. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Poppy Seed Cake … Hi Glaydell! I was looking for a quick and easy recipe for orange pound cake and landed on this page (thankfully). Thanks. Happy baking! Required fields are marked *, 1-2-3-4 Pound Cake (Our Most Requested Recipe). Preheat the oven to 350°F and set an oven rack in the middle position. That’s the report. Just like my regular pound cake recipe, these mini pound cakes are moist, flavorful, and wonderfully buttery. A versatile dairy and nut free cake! You need to remove it from the pan to endure it doesn’t stick, but carefully flipping it back in and covering it tightly to sit is an easy way to store it airtight! Cake walkers. It did overflow out of the pan. Your email address. —Richard Killeaney, Spring Valley, California . Add a personal note: Password: Also send me a copy of this recipe email. Very delicious! I’m Shelly and I’m an addict. Please disable your adblocking software or whitelist our website. IRISH TRIFLE. Making this for my hubby! I was looking for a short cut and I saw this recipe. Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. The cake was easy to make. Enjoy! . Also, you mentioned the Layer Cake, and since we actually have 2 different “1234” cake recipes, we’re listing them below. My pound comes out looking very pretty but when coolimg the top begins to crack, what causes it to crack all up on the top? Hi Luisa, that’s correct. Serve with whipped cream and fruit, icing, or ice cream. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each Thanks for being a Swans Down Cake Flour baking enthusiast. We’d love for you to try them both, and let us know how it goes. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Though, you expressed it much more concisely! Pour into a greased 9 inch cake pan that's been line with parchment paper and bake at 350 degrees for 35 minutes. Which should be used? how do I make the icing for 1-2-3-4 pound cake? One Step Pound Cake 1969 . Breaking Bread. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. It's an easy to make cake that melts in your mouth and will bring a smile to your face. Plus, the addition of vanilla bean and raspberry icing is irresistible! Lemon drizzle cake. (Do not over mix as this will yield a dry cake. 1/2 stick unsalted butter, softened to room temperature In our experience, that typically happens from mixing at a high setting. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! I sometimes substitute other flavoring extracts – lemon, coconut, orange, butter pecan – all with rave reviews! Happy baking! I have a mini bundt pan obsession and after 1 taste of these mini vanilla pound cakes, you’ll understand why. This pound cake recipe is the building block for a pretty epic strawberry shortcake. BUT don’t be misled…there is magic in the basics too. Makes 2 loaves or 1 round (tube pan) cake. It will spill out of a loaf pan. I just baked 1234 pound cake and no problem. This site uses cookies to help provide the best user experience. The Pan di Spagna can be also eaten as it is with a cup of tea. It was a simple formula: 1 pound butter, 1 pound sugar, 1 pound flour, and 1 pound eggs. oven proof container on rack next to cake. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Your whipping cream pound cake recipe is my go to pound cake. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. The salted butter eww made it a bit too salty for me. Place all in a large mixer bowl Blend on low speed Beat at med. The pound cake is created to be easy! Recipe by: matoutina Three Ingredient Sponge Cake 94 reviews . Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. Back to product's complete Nutritional Details. You can see it here: Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Coffeeholic Cafe. 10inch Square or Round Sponge Cake Recipe . Absolutely delicious in any shape or form….I’ve made cupcakes, sheet cakes, loaf cakes, round tin cakes…the options are many. Add egg yolks, beat until thick and lemon colored. Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure … All organic ingredients. . 5 from 171 votes. That is why a pound cake is denser than most other sponge or butter cakes. No more for was already a bit hard. If you’ve tried this pound cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly. They liked the recipe so much they put his recipe on the box. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake. Cream butter and sugar. Previous 1 2 3 Next. (aka “Back of the Box Cake” because the recipe is on the Swans Down box). Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. MAKE IT SHINE! 1. Enter a New lb, pound Value to Convert From. Wholesale Bakery. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. Do you have the time and size for the loaf size? Breaking Bread. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Happy baking! Best cake recipe ever! I have tried many pound cake recipes over the years, trying to duplicate pound cake I ate as a child, some were just OK, some were definitely NOT. Hi Kim! 5 People talking Join In Now Join the conversation! It is the best.. my mother made when I was a kid.. Where did I go wrong? Select Filters. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Remove from pan(s) and finish cooling on rack. Preheat oven to 350°F. And my mom used to call it the 4-3-2-1 cake. I expected a luscious, moist cake. Chose to bake it in 2 loaf pans and am very happy with result. 3. We hope this helps, and Happy Baking! Your email address will not be published. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: I find that this cake is best if it sits overnight before slicing, as it becomes more moist. Two loaf pans would work, but each cake would be smaller, of course. Pound Cake. Sugar Stars. Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. This mini pound cakes recipe is perfect for your mini bundt cake pan or a loaf pan. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Mix together 2 cups of powdered sugar and 1/4 cup milk and pour this sweet glaze icing on top! I always get requests to make it! I only have Oatley oat milk. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. While all cake is delicious warm out of the oven, this cake, like most pound cake recipes, is actually better in my opinion the next day. Keywords:: pound cake recipe, cookies and cups, butter cake, bundt cake, how to make pound cake, why is it called pound cake, best pound cake recipe, easy, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. ১ পাউন্ড বার্থডে কেকের জন্য স্পন্স কেক রেসিপি/1 pound sponge cake recipe - Duration: 5:39. Citrus trees grow abundantly in California, and I’m always looking for new recipes which use the fruit from the orange and lemon trees in my yard. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Happy baking! Print. My pound cake was very firm. Thanks for doing all that baking! Cooking School. I didn’t over beat. 2 cups sifted confectioner’s sugar CREAM butter and gradually add sugar, creaming until light and fluffy. Please, I didn’t notice you using baking powder, which quantity of baking powder do I use? Fasten the wet baking strips around the baking pan for an evenly risen cake (optional). I saw that someone used 2 loaf pans, is that a good idea.?! Guest Posted on 19-06-2011 at 1.50PM . Sponge cake is a tricky recipe because the texture can easily change when you make substitutions in ingredients or use different equipment. We love the bananas and whipped cream filling idea, too. 4 Ingredient sponge cake. Hoping it rises as it should…in the oven now! Happy baking! Cut into “into” and yet parts of middle not quite baked? Multiple … 37 people made this. It is way overdone at 70 minutes and completely ruined. Wow only 4 ingredients. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. In addition, a classic pound cake often didn't use any leavening agent, like baking powder or baking soda. But today we’re talking about traditional CLASSIC old-fashioned Pound Cake. Bakery. It feels good to know you're not alone, doesn’t it? Bakery. I hope you give this classic recipe a try! Fraisier Cake No reviews 3 hours 30 min. Course Dessert. Sponge Cake Recipes you can master at home: Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. This rich and moist pound cake has big notes of butter and vanilla. Poundcake is by it’s nature more dense than a typical cake thus no chemical leavening is required ( or desired). With the mixer on medium speed, beat in the eggs, 1 at a time. It was simple and easy. SIFT the sifted cake flour with baking powder and salt. whats the cooking time for pound cupcakes? Hi, I used the recipe as instructed, however my cake looked ‘wet’ in the inside. The recipe is hundreds of years old. Hi Veronica! Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. All Rights Reserved. Add ½ cup sugar to bowl with yolks and beat on high for 5 minutes. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Mix a little rum with powdered sugar to create a boozy icing. Beat until smooth and creamy. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if you’re making the pound cake. BUT…. Amount: 1 lb, pound of CAKE,SPONGE,PREP FROM RECIPE Equals: 0.45 of kg, kilogram in CAKE,SPONGE,PREP FROM RECIPE . I told myself if this worked I found a new holy grail. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Thanks. Cakes & more. You just need to tweak the time. Beat in egg and vanilla. California Lemon Pound Cake. I can be meticulous. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Using all purpose flour can make the sponge cake tough or chewy – stick with cake flour. From my research, I would say this cake is most like a pound cake in the US. Flavor was great and it wasn’t dry at all. Ingredients 1/4 cup butter, softened 3/4 cup sugar 1 egg 1/4 teaspoon vanilla extract 3/4 cup all-purpose flour 1/8 teaspoon baking powder Dash salt Dash ground mace 1/4 cup 2% milk Just like a pound cake is suppose to be. Pau38tgf. Here’s our glaze recipe: Otherwise, you can keep the pound cakes in the freezer for up to two months. Want to share a photo of what you’ve made? The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. Storage tip: Carefully flip the cake back into the bundt pan if storing overnight before slicing. This is the cake of my childhood! 25 min. Of the buttercream sort. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. . Ok. Hi Gladys! Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Whether you're looking for an authentic "pound" recipe or something a bit more accommodating for the normal gathering, here's all you need. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. |. In addition, a classic pound cake often didn't use any leavening agent, like baking powder or baking soda. This is a cake recipe that has been around for ages, and I wanted to share my tips and tricks on how to bake a homemade pound cake from scratch…because I feel like we all need to know the classics! Thank you! Baked 70 min. This is a good coconut cake recipe but it's not pound cake as the ingredients would be different amounts. I was, maybe 16 and this was, maybe 1964…could I be right? Add egg whites, … Strawberry Cake – boasts 1 1/2 lbs of fresh strawberries. GLAZE: Combine powdered sugar … Yes, you can use a tube pan or a bundt pan for this cake. Spread each ... until stiff. This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each: The batter is incredibly easy, and I would imagine that you have all of the ingredients in your kitchen at any given time to make a gorgeous pound cake…which is a pretty dangerous prospect if you ask me!

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