I left my cake on a cooling rack for 10 minutes then turned out of pan. Preheat oven to 300 degrees. They are fine and they look wonderful. You can cook chocolate pound cake using 11 ingredients and 10 steps. To store a pound cake, keep it in a covered container at room temperature for up to 5 days. So buttery, moist & yummy. Now your cake is all ready to be devoured. Preheat oven to 325°F. If you want to make a cake using a standard bundt pan or tube pan, you will need to double this recipe… Beautiful and tasty! So, it is one of those recipes that I learned from my mother and she learned from her mother. Facebook 0 Pin 0 Reddit 0 Email 0 Print 0. Cream Cheese Pound Cake is perfection on a plate! Directions: Make pudding: In a large bowl, whisk together pudding mix and milk until thick, 3 minutes. What’s a good frosting for this pound cake recipe? I made it today, doubling the recipe and it turned out perfect…I am using it to make a trifle, and my husband wanted to taste the cake–three pieces later, he left me the rest for the trifle. This EASY, buttery, velvety pound cake will be the star of your next party or celebration! Then I came across your recipe and YES thank you thank you!!! Also I have an electric stove. This will be your new go-to cake recipe. Thank you! To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. This recipe is great! That would be pretty easy to remember! Sift dry ingredients together and add to the butter mixture. Cream butter and sugar with a hand mixer till light and fluffy. Each pan holds a different amount of batter, so you will get best results sticking with the size of pan listed in the recipe. An easy pound cake recipe perfect for breakfast, brunch, dessert, tea or coffee. BATTER Went well with the strawberries & whipped cream! This one-bowl recipe is easy to make, and just the thing to serve … Pour batter into prepared loaf pan and spread evenly. facebook « Lemon Sugar Cookies with Lemon Frosting. And you don’t have to run to the store. Just check it out as the base for strawberry shortcake. Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired. Each recipe is different, so follow the directions as listed and you’ll get the best results. Don’t forget to lick the bowl and spoon when you are done! Bake at 300° for about 90 minutes or until a toothpick comes out clean. It’s usually best to let the cake cool in the pan for about 10 minutes. HI…Just ran across your recipe for pound cake. 5 from 7 votes. Thanks for such an easy, yummy recipe! While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. I am currently baking my 4th batch, needless to say it’s a huge hit. I like to place the pan on a wire rack, but you can just place it on your stovetop or on a hot pad. My usual pound cake recipe calls for same ingred. The ingredients needed to make Chocolate Pound Cake: Cool for 5 minutes, then remove to a cooling rack. With lots of rich, buttery flavor, this EASY Gooey Butter Cake recipe is the best! How long does Easy Pound Cake Recipe take to bake? Bake at 300° for about 90 minutes or until a toothpick inserted in center comes out clean. pack) buttermilk (1 cup) lemon zest vanilla extract or almond extract for different … Bakes and browns beautifully. To get started with this particular recipe, we have to first prepare a few components. I just wanted to share this easy 7Up Pound cake recipe with y’all. Your email address will not be published. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. Good luck! To freeze a whole cake, wrap it in plastic wrap, then aluminum foil, and label with the date. Chocolate Pound Cake is something which I have loved my whole life. very nice cake ty for saving me from my wedding cake mess last minute it made a great cake. snapchat Cool for 5 – 10 minutes in the pan, then remove to a cooling rack to cool completely. Isn’t Kentucky known for wildcats, NOT cakes! Taste of Home has the best pound cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Ingredients for 7up Pound Cake – 3 cups of Swan Cake flour -3 sticks of butter (softened room temperature) and a little extra for the pan -1 lemon (for lemon zest) I’ve read comments that it’s moist (which is great) but I want to try to make the Pioneer woman’s ice cream layer cake which uses pound cake, and I thought for that it would have to be more dense because it requires slicing in thirds and then adding ice cream to it? Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! You don’t want to let the cake sit too long in the pan, or the steam will cause the cake to get soggy. Should I increase the baking time? This pound cake is based on the classic proportions that have stood the test of time, that is: equal weights butter, eggs, flour, and sugar. Let me know how they turn out! You gotta try it! This will be my first time making a pound cake. Peek-a-Boo Pound Cake is a vanilla pound cake with surprise center and raspberry cream cheese frosting using real raspberries! Was quute xonxerned at such a low temperature oven for an extended period od time but the house smells nice!!! You can change the flavor by switching the flavor of extract you use. To get started with this particular recipe, we have to first prepare a few components. I highly recommend listening to Christmas music while making this recipe to make it even more fun for you and the family. I’m making this cake tomorrow morning and need to know if I have to have it? Once out of the oven, leave to cool and make the icing. So, it is one of those recipes that I learned from my mother and she learned from her mother. VANILLA EXTRACT It doesn’t require any fancy ingredients, so I can whip it up any time. Easy Pound Cake Recipe. Add flour mixture a little bit at a time, beating just until combined. Hey Y’all! Yum!!! I have to fight off teenage boys! EASY POUND CAKE : 2 c. all-purpose flour 2 c. sugar 1 cup (2 sticks) butter, softened 1 tsp. With lots of rich, buttery flavor, this EASY Gooey Butter Cake recipe is the best! rss Then bake 350 degrees for approximately 60-75 minutes (bake times will vary based on your oven or location) or until a toothpick inserted in the center of the thickest part of the cake comes out clean. Easy and delicious. easy pound cake recipe, how to make pound cake, pound cake, Red Wine Chocolate Cake with Raspberry Butter Cream. I don’t think it would be enough batter for a bundt cake pan. Allow the cake … I increased the extract to 2 teaspoons almond extract and added poppy seeds, glazed it with a powered sugar/almond glaze. Glad to hear they turned out! Cream Cheese Pound Cake is perfection on a plate! Then bake 350 degrees for approximately 60-75 minutes (bake times will vary based on your oven or location) or until a toothpick inserted in the center of the thickest part of the cake comes out clean. Store in cabinet. I made this tonight for strawberry shortcakes and I didn’t want to wait the 90 minutes so I baked it in a 9″x13″ cake pan at 350 degrees for 25 min. It is beautiful and delicious. The first pound cakes were made with one pound each of butter, sugar, eggs, and flour. Combine the icing sugar and vanilla paste … Note, the pound cake is not the actual weight of the cake. Hey can I make cupcakes with this recipe and how long in the oven. Combine flour and salt. Any thoughts on that? My daughter loves pound cake but I haven’t found a recipe that holds up to the toppings we put on them. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. If you try it, let me know how it turns out! 46 reviews: Add review or comment: Name: Email Address (required, never … Did the cake come out of the pan ok without the parchment paper? So, here’s sharing with you one of the most easiest cakes to make. Love it !! When you you beat the butter until light in color. Chocolate cake during the holidays with peppermint shavings on top? Hope you like it! I do recommend adding 2 teaspoons of baking powder for better baking. Don’t you just want to dig in? Just took out the oven! An easy pound cake recipe perfect for breakfast, brunch, dessert, tea or coffee. Moist Butter Pound Cake Moist Butter Pound Cake. Try topping it with fresh berries and whipped cream or ice cream- so good! I didn’t use cake flour for this recipe. Pour batter into the prepared pan and spread with the back of a spoon. The temperature should be the same for both gas and electric. You’ll notice that this Easy Pound Cake Recipe doesn’t use a leavening agent like baking powder or baking soda. Preheat oven to 375 degrees and grease a bread pan with nonstick cooking spray. This pound cake does seem to hold up to any toppings we’ve tried. Always a bonus in my book! (Good thing the trifle only needs one and a half loaves!) I use this to grease all my pans. The idea of making cute little individual shortcakes share this easy Gooey butter cake recipe, to... By switching the flavor try replacing vanilla with lemon extract and zest and topping it with vanilla rather than this... 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