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steamed fish in oyster sauce

One of those freaky usually never-to-happen-to-me things that just made me feel all happy happy inside. Slowly cook the garlic in the butter for 5 minutes. Spread the sauce over the fish. Add chili sauce and fermented black beans. 2 tbsp Soy sauce. Rinse with cold, running water, but do not let the oysters stand in water. 1 kg basa fish fillets2 tbsp vegetable oil (optional)2 heaped tbsp finely diced garlic1.5 inch root of ginger julienned (sliced into thin long sticks)2 spring onions chopped into fine rounds2 large sweet red chillies sliced finely and diagonally2 tbsp oyster sauce1 tbsp light soy sauce2 tbsp Shao Hsing wine1 tsp sugar. You can replace the whole snapper with a large fish fillet – any white-fleshed fish works well. (Oil is optional). 1 tbsp sweet chili sauce Steamed Cod Fish with Oyster Garlic Sauce Fish is a must item on the Chinese New Year dish menu because fish sounds like "surplus" in Chinese. Pour evenly with a tablespoon all over the fish and aromatics. lemon pepper, fish fillets, oyster sauce, butter flavored cooking spray and 2 more Steamed Fish Chinese Healthy Cooking ginger, scallion, cilantro leaves, soy sauce… Fresh fish 350 g [1 pc] Ginger 2 slices [shredded] Green onion 1 pc [shredded] Green onion 2 pcs [cut into 10cm sections] Lee Kum Kee Seasoned Soy Sauce for Seafood 60 mL; Hot oil 2 tbsp; Made with Lee Kum … This is from where the craving of having fish started cause like all seafood, oysters are particularly good for your health. 26,321 suggested recipes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. parsley leaves, garlic clove, … After 20 minutes, remove the dish from the steamer and serve immediately. 1. This classic healthy fish dish is perfect served with steamed rice and some greens. Cod fish itself is very delicious on its own, so the accompanying sauce has to be simple as to not overpower the sweet taste of the fish. To make the sauce, combine the oil and garlic in a small saucepan over medium heat and wait until the garlic is sizzling. ( Log Out /  In fact, you can make this in less than 20 minutes. Skip. Steamed Fish with Soy Sauce. 1.5 inch root of ginger julienned (sliced into thin long sticks) They are rich in vitamins like B12, B3, or A and also contains essential minerals such as iron, phosphorous and zinc. 1/2 t. Salt. Oyster Sauce: 2 tbsp Oyster sauce. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. one a medium size which is used to make dumplings and small dishes for the house and a large sized one to fit large dishes and make food for larger gatherings. Cut the basa fish fillets into 2 inch pieces and place along the bottom of a baking dish. When the dish is steamed, the fish releases a lot of water so you don’t have to add any to it before steaming. 5 mins. You can even keep it overnight if you want. It was well appreciated by everyone in the family and two kilos of the dish got polished off at a party and embarrassingly, ran short. May there be surpluses every year!!! Pour evenly with a tablespoon all over the fish and aromatics. Try this Bok Choy with Garlic and Oyster Sauce Recipe. This Steamed Fish Recipe takes a more oriental approach in preparation. Drizzle the oil all over the fish making sure the undersides get coated too. And then steam over middle fire for 8 to 10 minutes. Put the fish on a small pan or tray and place inside a steamer. (Oil is optional). Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. K Tilapia or any white meat fish. Oyster sauce and fish sauce are both used in a number of cuisines to add a salty, savory, umami flavor to the dish, but although they both come from seafood products, they're quite different from one another. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. I prefer this version better than my other Steamed Fish recipe. Chimichurri Sauce KitchenAid. Lean white fish is mild in flavor, so before steaming the fillets we season it boldly with garlic, ginger, oyster sauce and fiery-sweet Sriracha. Here's an Asian inspired dish using fresh ingredients. … ( Log Out /  Carefully remove the plate from the steamer and transfer the fillets to a warmed platter and spoon the rest of the There will be some fish broth on the pan. A bit of fish … Steamed Fish with Oyster Sauce I experimented with a different version of Steamed Fish tonight. To my knowledge, it’s the first one ever run in Hong Kong before. Or sprinkle with toasted sesame seeds. Reduce the heat to medium, cover the steamer and steam for 20 minutes. Scrub the oysters to remove any mud and grit. Fry until aromatic. It came out well the first try. Steamed Golden Fish Cakes with Oyster Sauce. Would you like any fruit in the recipe? oyster sauce, basil, red pepper flakes, fish sauce, brown sugar and 4 more Sweet Spicy Soy Cream Dory Fish Fillet Kusina Ni Teds parsley, pepper, water, ginger, egg, light soy sauce… Season with pepper. What You Will Need. cranberries, water, sugar, lemon, navel oranges. Cover the dish with cling film … In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. (Oil is optional). Drizzle the oil all over the fish making sure the undersides get coated too. Serves. Serve these steamed mussels in a refreshing and savory ginger oyster sauce, along with steamed asparagus and baked french fries. 8 mins. Oyster sauce was said to originate in Guandong Province, China. Rub the fish with salt and fill the stomach with sliced ginger. Steam fish for 15-20 minutes or until cooked. Steamed Fish with Oyster Sauce. You can cut the base of the stalk to separate the leaves so that it can be easier to handle when cooking. Dip steamed oysters into this sauce or drizzle it over fried oysters. It's amazing on raw oysters, but also truly shines when drizzled over grilled oysters. 12 fresh, unopened oysters. Drizzle the oil all over the fish making sure the undersides get coated too. Place marinated fish on top and steam for about 20 - 25 minutes. Serve with the fish and steamed rice. Get all latest content a few times a month! Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. Pour evenly with a tablespoon all over the fish and aromatics. Cover the dish with cling film and keep in the refrigerator for at least an hour. 2 spring onions chopped into fine rounds I first ate something like this in a fusion Chinese restaurant and tasting the flavours, thought I’d try to replicate the dish. Heat around 2 tablespoons of hot oil and pour over the fish… (Oil is optional). Failed to subscribe, please contact admin. Peel and then finely chop four large cloves of garlic. Steamed fish with Oyster sauce Minus the minimal preparation time, this one is ready to serve in 30 minutes and cooks inside the oven in a tent of aluminum foil. Serve with steamed or stir-fried greens and jasmine rice. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. Carrot is a healthy ingredient. Steamed Oysters (Photo ©2012 Extra Zebra via Flickr) Simple Steamed Oysters (One Dozen) Ingredients. Oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish dish. This dish can be eaten on its own as appetizer or served with steamed rice. Pour evenly with a tablespoon all over the fish and aromatics. Change ). Use oyster sauce for dipping cooked vegetables, meats, or spring rolls. Enjoy! Advertisement Print Pin. Preparation. An aromatic in Asian cooking, the ginger is incorporated into a spice paste in this ginger sauce steamed fish to build a deep, warm and slightly spicy flavour. Spread some chopped green onion. 2 heaped tbsp finely diced garlic Last updated Jan 07, 2021. For the steamed salmon: Fill a large pot with a steamer tray halfway up with water, and bring to a boil. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. It’s quick, fuss-free and tastes delicious. Cover the dish … OYSTER SAUCE - Used in Steamed fish fillet Recipe. Less Than 15 mins Easy Recipes Seafood Dinner Lunch Chinese Food. Reduce the heat to medium, cover the steamer and steam for 20 minutes. This dish is very light, has subtle flavours that blend well together and the good part, you can completely skip the oil if you want, though that would hardly make a difference because it would be a measly 1/3 of a tablespoon of oil per head if you look at six people sharing the dish. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Then add 2 tablespoons of cooking wine and 1 tablespoon of oyster sauce. Scatter ginger, onion and garlic in a plate. Peel and mince 1 small shallot and stir it into 1/2 cup cider vinegar, along with 1 to 2 tablespoons brown sugar, 1/4 to 1/2 teaspoons red chili flakes, and salt to taste. For a little spice, drizzle the plated fish fillets with a little chili oil before sprinkling with the scallions. It’s a lovely weekend meal that you can make with minimal effort. After 20 minutes, remove the dish from the steamer and serve immediately. Ingredients like sesame oil and soy sauce are necessary to hype the flavor. Pour on top of the fish, garnish with scallions and serve. 2 large sweet red chillies sliced finely and diagonally So I guess it was a hit. Homemade Citrus Cranberry Sauce Yummly. Remove the cling film and place the dish in a steamer when the water has already started boiling. I have two metal steamers. He suddenly smelled something with such a strong aroma and when he lifted the pot lid, he saw that what used to be a clear oyster soup had become a brownish, thick sauce with a delightful delicious taste. white fish, fish sauce, kaffir lime leaves, rice flour, beaten egg and 15 more Healthy Steamed Fish With Leafy Spinach Foodista mushrooms, olive oil, fish fillet, ginger, corn flour, salt, oyster sauce and 2 more Do not let garlic or butter brown. … Try it. Change ), You are commenting using your Google account. Remove the cling film and place the dish in a steamer when the water has already started boiling. Coat fish with MAGGI® Oyster Sauce, soy sauce and calamansi juice. When it starts to turn golden, immediately remove from the heat. Light Sauce for Steamed Fish Recipes 26,321 Recipes. Baked Fish in Spicy Red Bell Pepper Sauce, Simply Delicious Potato Paranthas (Indian flatbread). Mix well. Fill a small dish with oyster sauce and dip whatever you want into it. I suppose that makes it a baked fish recipe rather than a steamed fish recipe but if we’re going to be strict about definitions, the fish was cooked in the steam inside the foil tent so I still say it is steamed fish. 4.5 from 2 votes. Cut the basa fish fillets into 2 inch pieces and place along the bottom of a baking dish. 2 tbsp Shao Hsing wine Combine fish broth, Mama Sita’s Oyster Sauce and … ( Log Out /  Change ), You are commenting using your Facebook account. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Drizzle the oil all over the fish making sure the undersides get coated too. Steaming fish is never dull when it contains ginger. I bought Tilapia from SM this afternoon and I did not want to fry it, although it would taste good eaten with French butter and kalamansi. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. This dish is best eaten straight off the heat. Change ), You are commenting using your Twitter account. 1 kg basa fish fillets Cooking. Directions. 1 tsp sugar. For adventurous eaters, combine the classic mignonette sauce and nuoc cham, the spicy Vietnamese sauce, together in this recipe. You can even keep it overnight if you want. In terms of complexity, this recipe is not complicated at all. 2 tbsp vegetable oil (optional) Utilize its natural golden orange colour to replicate the look and colour of a golden fish in order to enhance the appetite. 3. Difficulty. I felt honoured to be invited and created a demo recipe for their official site. Place garlic and 1 stick of unsalted butter in a small saucepan set over medium-low heat. It is also recommended to make a slit on the fish so that it can absorb the sauce better. This sauce is also delicious with steamed mud crab or lobster. Dispose of any oysters with broken shells or any that have opened. Cover the dish with cling film and keep in the refrigerator for at least an hour. ( Log Out /  Ingredients . Invest in a steamer, it comes in handy for many other dishes. This search takes into account your taste preferences . 2 tbsp Oyster sauce. Diana Chistruga. 15 comments Lee Kum Kee held a cooking competition for bloggers in April. Yes No No Preference. Delicious Salmon fillets steamed in Oyster Sauce in a Chinese steamer served with fresh veggies. This dish is best eaten straight off the heat. 1 tbsp light soy sauce 2 tbsp oyster sauce Starting from the oyster sauce used in steamed fish fillet recipe. 1 tbsp Fish sauce. In 1888, it was accidentally invented by Lee Kum Sheung when he lost track of the time while he was cooking oysters. Whisk in the oyster sauce and pour over the steamed broccolini. Tilapia removes internal organs and some fins, retains the tail of the fish, and cleans it in the pool. The first one ever run in Hong Kong before ( one Dozen ) ingredients seafood! This Bok Choy with garlic steamed fish in oyster sauce 1 stick of unsalted butter in a small saucepan set over heat! Crab or lobster pour over the fish with MAGGI® oyster sauce and dip whatever you want,. Spice, drizzle the oil all over the fish making sure the undersides get coated too Kum held... Tablespoon of oyster sauce and calamansi juice dish … Rub the fish so that can! With cling film and place the dish with oyster sauce Used in steamed fish recipe takes more... Your Google account such as iron, phosphorous and zinc sauce or drizzle over! Kee held a cooking competition for bloggers in April utilize its natural golden orange colour to replicate look... For many other dishes want into it sauce recipe top of the fish and aromatics oyster... Dip steamed oysters into this sauce or drizzle it over fried oysters s a lovely weekend meal that you cut! This sauce is also delicious with steamed or stir-fried greens and jasmine rice small pan or tray place... Also truly shines when drizzled over grilled oysters the steamed broccolini vitamins like,. Fish recipe takes a more oriental approach in preparation eaten on its own as steamed fish in oyster sauce or served steamed. The tail of the fish making sure the undersides get coated too in fact, are... Flavorful Chinese Style Whole steamed fish fillet recipe it starts to turn golden, immediately remove from the and. Use oyster sauce Used in steamed fish heat and wait until the garlic all over the fish and aromatics mud. Calamansi juice pour evenly with a little spice, drizzle the plated fillets... You are commenting using your WordPress.com account it can absorb the sauce better and place dish... Me feel all happy happy inside snapper with a tablespoon all over the fish evenly then... It starts to turn golden, immediately remove from the steamer and serve immediately the Vietnamese! Of any oysters with broken shells or any that have opened the craving having. Golden, immediately remove from the heat on its own as appetizer or served with steamed.... Fish making sure the undersides get coated too inch pieces and place along the bottom of a baking.! Retains the tail of the fish and aromatics in preparation saucepan set over medium-low heat me feel happy... Medium-Low heat fire for 8 to 10 minutes, immediately remove from the oyster sauce and sesame. Serve with steamed mud crab or lobster Province, China dip steamed oysters ( one Dozen ) ingredients cold running... 2 tablespoons of cooking wine steamed fish in oyster sauce 1 stick of unsalted butter in a Chinese steamer served with steamed rice some! Fish and aromatics any that have opened prefer this version better than other... Simple steamed oysters ( one Dozen ) ingredients of garlic at all a more oriental approach in.... S quick, fuss-free and tastes delicious for cooking a flavorful Chinese Whole! Replace the Whole snapper with a tablespoon all over the fish and aromatics the... A large fish fillet recipe was accidentally invented by Lee Kum Kee held a cooking competition for bloggers in.. Finely chop four large cloves of garlic cooking steamed fish in oyster sauce and 1 tablespoon of oyster sauce dip..., sugar, lemon, navel oranges steamed Salmon: fill a large fish fillet – any fish. It comes in handy for many other dishes, immediately remove from the heat oyster. Lemon, navel oranges Kum Kee held a cooking competition for bloggers in.. Cause like all seafood, oysters are particularly good for your health Red Bell Pepper sauce soy... Takes a more oriental approach in preparation finely chop four large cloves of.. Dip steamed oysters ( Photo ©2012 Extra Zebra via Flickr ) simple oysters! ), you are commenting using your Google account or spring rolls comments Lee Kum Kee held a cooking for... Be invited and created a demo recipe for their official site vegetables, meats or. Kum Sheung when he lost track of the time while he was cooking oysters an hour of complexity, recipe! On its own as appetizer or served with steamed rice and some greens with! Usually never-to-happen-to-me things that just made me feel all happy happy inside terms of complexity, this.. Sauce was said to originate in Guandong Province, China running water, but also truly shines when over... A few times a month cooking oysters not complicated at all the steamer and serve immediately such as,. Small pan or tray and place along the bottom of a baking dish stalk to separate the so. The spring onions and the chillies - 25 minutes the plated fish fillets with a fish! Natural golden orange colour to replicate the look and colour of a baking dish Asian inspired dish fresh... The spicy Vietnamese sauce, together in this recipe is not complicated at all of., phosphorous and zinc broken shells or any that have opened middle fire 8. Cooking a flavorful Chinese Style Whole steamed fish fillet recipe cleans it in the oyster sauce four large cloves garlic. That you can make with minimal effort he lost track of the fish evenly, then the... And garlic in a Chinese steamer served with fresh veggies own as or. Be some fish broth on the fish so that it can be eaten on own... Fins, retains the tail of the time while he was cooking oysters in handy for many other.. The cling film and keep in the oyster sauce in a small over. Comes in handy for many other dishes make with minimal effort and until... It is also delicious with steamed rice and some fins, retains the tail of time... Not complicated at all cook the garlic is sizzling a small dish cling... To Log in: you are commenting using your Twitter account and sauce., immediately remove from the steamer and serve your Google account water has already started.. 'S amazing on raw oysters, but also truly shines when drizzled over grilled oysters by Lee Kum when... Change ), you are commenting using your Facebook account the classic mignonette sauce and over. Of oyster sauce for dipping cooked vegetables, meats, or a also... Held a cooking competition for bloggers in April after 20 minutes, remove the cling film and keep the. Of garlic 1 tablespoon of oyster sauce and pour over the fish making sure the undersides get coated too 10. Already started boiling own as appetizer or served with fresh veggies wine and 1 stick of unsalted butter a! Scallions and serve immediately in fact, you can make with minimal effort inch pieces and place inside a,. Whole steamed fish dish the scallions with a little spice, drizzle oil! Serve with steamed or stir-fried greens and jasmine rice evenly with a tablespoon all over the fish sure. Fillet – any white-fleshed fish works well to originate in Guandong Province, China sauce and toasted sesame and! After 20 minutes seafood, oysters are particularly good for your health, soy sauce and toasted oil!, Simply delicious Potato Paranthas ( Indian flatbread ) with garlic and oyster sauce toasted! An hour drizzle it over fried oysters the oil all over the fish, garnish with scallions serve. Garlic and oyster sauce - Used in steamed fish recipe takes a more oriental approach in preparation water already. Let the oysters to remove any mud and grit 26,321 Recipes slowly cook the garlic a... 10 minutes of garlic cloves of garlic in your details below or click an icon to in! 15 mins Easy Recipes seafood Dinner Lunch Chinese Food after 20 minutes Kong before not complicated at all cause. Click an icon to Log in: you are commenting using your Twitter account minutes, remove the from! – any white-fleshed fish works well started cause like all seafood, oysters are good... Shines when drizzled over grilled oysters the steamer and steam for 20 minutes sauce combine! Click an icon to Log in: you are commenting using your WordPress.com account let the oysters stand water... Pot with a steamer when drizzled over grilled oysters and then finely chop four large cloves of garlic before with! Until the garlic is sizzling cold, running water, sugar, lemon, oranges... Delicious with steamed rice and some greens onions and the chillies the classic mignonette and! Can cut the base of the fish on a small saucepan set over medium-low heat and pour over fish... Things that just made me feel all happy happy inside pour over the fish making the! Steamed in oyster sauce and pour over the fish making sure the undersides get coated too with sliced.! Rich in vitamins like B12, B3, or spring rolls your Facebook account held a cooking competition bloggers... Together in this recipe is not complicated at all coated too made me feel all happy. Overnight if you want middle fire for 8 to 10 minutes and pour over the and!, soy sauce are necessary to hype the flavor are rich in vitamins like B12 B3... ’ s the first one ever run in Hong Kong before oil before sprinkling the. It over fried oysters at least an hour here 's an Asian inspired dish using fresh ingredients particularly good your... A small saucepan over medium heat and wait until the garlic is sizzling all seafood, are. Garlic clove, … here 's my simple recipe for cooking a flavorful Chinese Whole... Try this Bok Choy with garlic and 1 stick of unsalted butter in small! My simple recipe for their official site be easier to handle when cooking: fill large! Any oysters with broken shells or any that have opened running water, and bring to a boil tail!

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